Our specialty cheese department offers select soft and hard cheeses from Europe and the Americas.

We hand-cut genuine Parmiggiano Reggiano, Romano, Gruyere and Fontina. Our international selection includes: Manchego, Comte, Brie, Gouda (smoked and aged) and Emmenthal. We also have a selection of Queso Fresca and aged Cotija cheeses.

Our USA cheese makers include California raw milk goat cheeses (Bella Capra) and specialty cheeses from Vermont (Vermont Creamery) and Wisconsin (Wood River Creamery).

To accompany your cheese choices pick out some unusual artisan crackers: The Fine Cheese Company, Firehook, Raincoast Crisps and grain-free, Maine Crisp.

We carry a great selection of imported and national brand charcuteries along with patés (Alexian) and mousse (Three Little Pigs) to complement and augment your cheeses.

Foodie’s offers a gourmet selection of olives and antipasti. Our prepackaged bulk olives feature many varieties from Castelvetrano to Kalamata. Our antipasti features herb marinated olives, cheese stuffed peppadew peppers, and olive & provolone mixes.

Alexian, NJ
Bella Capra, CA
Di Bruno Brothers, PA
ERU, Holland
Kerrygold, Ireland
La Clare Family Creamery, WI
Lillé Goat, NJ
Mt. Vikos, Greece
Nuestro Queso, IL
Old Quebec, Canada
Ski Queen, Norway
Three Little Pigs, New York
Vermont Creamery, VT
Wood River Creamery, WI